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He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.
C.H. Spurgeon

Clam Canape

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Pickles, Relish, To post 1 Servings

INGREDIENTS

1 Tall Can Minced Clams
2/3 sm Pkg Cream Cheese
1 ds Salt And Pepper
1 ds Horseradish Sauce Or Tabasco Sauce

INSTRUCTIONS

Drain and mash clams, add cheese and seasonings. Place on Melba bread
rounds and under broiler for about 2 minutes.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Theresa Paulin
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Apr 12,
1998

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