We Love God!

Name: Clam Chowder, New England Style
Ingredients: 24 Clams; 3 c Water; 1/2 lb Pork, diced; 3 tb Butter; 1 Onion, sliced; 3 Potatoes, diced; 1 3/4 c Half & half; 1 tb Soy sauce; 2 Cloves garlic, crushed; 1 ts Basil; 1 ts Parsley; 1 ts Thyme

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

1. If both your parents worshipped with you regularly while you were growing up, there’s an 80% likelihood that you’ll worship God regularly as an adult. 2. If only your mother worshipped regularly with you, there’s only a 30% probability that you’ll worship regularly as an adult. 3. If only your father worshipped regularly with you, the likelihood that you’ll worship regularly as an adult increases to 70% percent! Fathers have an enormous impact on their children’s faith and values. One of your most important ministries is worshipping with your kids!

Unknown Author

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Clam Chowder, New England Style

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	New England	Soups	6	Servings

INGREDIENTS

24		Clams
3	c	Water
1/2	lb	Pork, diced
3	tb	Butter
1		Onion, sliced
3		Potatoes, diced
1 3/4	c	Half & half
1	tb	Soy sauce
2		Cloves garlic, crushed
1	ts	Basil
1	ts	Parsley
1	ts	Thyme

INSTRUCTIONS

Combine clams, their liquid and water; bring to a boil. Drain clams,
reserving liquid.  Remove clams from shells; chop meat; set aside. In
butter, fry pork with onions, until onions are clear. Add potatoes and
liquid from clams; simmer 20 minutes. Stir in half & half, seasonings, and
clams.  Heat through. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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