| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Cocoa |
| 1 |
|
Stick butter |
| 1 |
c |
Water |
| 1/2 |
c |
Oil |
| 2 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
| 1 1/2 |
ts |
Baking soda |
| 1 |
ts |
Almond extract |
| 1 |
cn |
Icing |
INSTRUCTIONS
Preheat oven to 350.
In large bowl mix together sugar, flour & cocoa. In saucepan melt
butter, water & oil together. Bring to boil. Pour over dry mixture.
Blend well. Add eggs, buttermilk, baking soda & almond extract. Blend
thoroughly. Pour into rectangular baking pan. Microwave until
toothpick inserted in center of cake comes out clean. About 10-12
minutes. Remove cake from oven. Spread icing evenly over cake. Cool.
Add a few candles or a lot of candles & happy birthday!!
Approximately 12-15 minutes.
Per serving (excluding unknown items): 3803 Calories; 138g Fat (32%
calories from fat); 49g Protein; 621g Carbohydrate; 401mg Cholesterol;
2264 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2016
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