| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salads, Pasta, Side dish, Taste of ho |
8 |
Servings |
INGREDIENTS
|
|
—–taste of home 4 /5/94—– |
| 1 |
|
Recipe old-fashioned egg |
|
|
Salad |
| 1 |
|
7 ozs box elbow macaroni; cooked |
|
|
And drained |
| 1/2 |
c |
Green pepper; chopped |
| 1/2 |
c |
Mayonnaise |
| 1 |
|
2 ozs jar chopped pimientos |
|
|
Drained |
|
|
Lettuce leaves |
|
|
Paprika; optional |
INSTRUCTIONS
In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and
pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a
lettuce leaf. Sprinkle with paprika, if desired.
Serves: 8 From: "Taste of Home" Magazine Posted by: Debbie Carlson
(PHHW01A)
Posted to MM-Recipes Digest V3 #343
From: Captain <captain@iquest.net>
Date: Sun, 15 Dec 96 09:59 EST
A Message from our Provider:
“Don’t put a question mark where God puts a period.”