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One principle that today’s intellectuals most passionately disseminate is vulgar relativism. For them it is certain that there is no truth, only opinion: my opinion, your opinion. They abandon the defense of the intellect; those who surrender the domain of the intellect make straight the road to fascism. Totalitarianism is the will-to-power unchecked by any regard for truth. To surrender the claims of truth upon humans is to surrender Earth to thugs. Vulgar relativism is an invisible gas, odorless, deadly that is now polluting every free society on earth. It is a gas that attacks the central nervous system of moral striving. “There is no such thing as truth,” they teach even the little ones. “Truth is bondage. Believe what seems right to you. There are many truths as there are (many) individuals. Follow your feelings. Do as you please. Get in touch with yourself.” Those who speak in this way prepare the jail of the twenty-first century. They do the work of tyrants.
Michael Novak

As a Christian, you have the capacity to walk before God with a clear conscience: 1. Confess and forsake known sin. Examine your guilt feelings in light of Scripture. Deal with the sin God’s Word reveals (Pr. 28:13; 1 Jn. 1:9; Jas. 5:16; Psm. 32:5). 2. Ask forgiveness and be reconciled to anyone you have wronged (Mt. 5:23-24; 6:14-15). 3. Make restitution to those you’ve wronged (Num. 5:6-7; Lk. 19:8; Phile. 19). 4. Don’t procrastinate in clearing your wounded conscience. Some people put off dealing with their guilt, thinking their conscience will clear itself in time. It won't. Procrastination allows the guilt feelings to fester. That in turn generates depression, anxiety, and other emotional problems (Ac. 24:16). 5. Educate your conscience. A weak, easily grieved conscience results from a lack of spiritual knowledge (1 Cor. 8:7).
John MacArthur

    • Classic Nawlins Bread Pudding

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Eggs, Dairy French Essnce03 10 servings

    INGREDIENTS

    6 Eggs
    3/4 c Sugar
    1/2 ts Cinnamon
    1/2 ts Vanilla
    3 c Heavy cream
    6 c Cubed day-old bread
    (such as French baguette; Italian loaf,
    Or brioche)
    1/2 c Raisins

    INSTRUCTIONS

    Generously butter an 8- to 10-inch baking pan. In a large mixing bowl
whisk eggs thoroughly. Combine sugar and cinnamon and whisk into
eggs. Whisk in vanilla and heavy cream. Fold in bread and raisins.
Let sit 30 minutes. Preheat oven to 350 degrees. Pour batter into
prepared pan. Cover with buttered foil and bake 25 minutes. Remove
foil and continue baking until pudding is firm and golden, about 35
minutes more. Cool pudding in dish on a baking rack until just warm,
then cut into squares to serve. This recipe yields 10 to 12 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-029 broadcast 01-28-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-27-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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