Here’s the mistake the legalist makes. He confuses his own ongoing participation in the process of sanctification with God’s finished work in justification. In other words, he thinks that godly practices and good works somehow contribute to his justification. But God’s Word is clear when it says, “Therefore no one will be declared righteous in his sight by observing the law…” (Romans 3:20). None of us earn God’s approval and love by our good works. None of us can add to the finished, complete work of Jesus on the cross. He paid the price of our sins. He satisfied God’s wrath… The legalist allows his performance of spiritual duties to become his preoccupation and source of self-righteous pride. In doing so, he unwittingly walks away from the main thing – the gospel.
Arrange chiles on baking pan sheet and place in a 200
F oven for 5 minutes or until the chiles smell like
they are toasted. Remove the stems and seeds.
Saute the onions and garlic in the oil until soft.
Place all ingredients in a blender with a cup of the
water and puree to a smooth sauce.
Stir in additional water, bring to a boil, reduce
heat, and simmer for an hour. The sauce should be
smooth and thick.
To make the sauce from powder:
1/2 to 3/4 cup powdered red chile 4 Tbsp shortening 3
Tbsp flour 1 medium onion, chopped 2 cloves garlic,
chopped 2 to 3 cups water
Melt 2 Tbsp shortening in pan, and stir in the flour.
Cook the roux over medium heat until browned, stirring
constantly. Add onions, garlic, 1 Tbsp oil, and saute
until the onion is soft. Stir in the chile powder and
heat for 1 minute. Add water, bring to a boil, reduce
heat, and simmer for an hour.
The Whole Chile Pepper From the collection of Jim
Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”
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