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Clear Japanese Soup

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CATEGORY CUISINE TAG YIELD
Meats Japanese Japanese, Soups 6 Servings

INGREDIENTS

1 1/2 qt Chicken Broth
1/3 c Dry Sherry
4 1/2 ts Soy Sauce
1 Thinly Sliced Lemon
6 Sliced Fresh Mushrooms
2 Green Onions And Tops Sliced Diagonally
1 Very Thinly Sliced Carrot

INSTRUCTIONS

GARNISHES
Bring broth to simmer in large saucepan.  Add sherry and soy sauce; simmer
2 to 3 minutes.  Ladle soup into small bowls; float a lemon slice in each
bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd
Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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