| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Chocolate |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Unsifted all-purpose flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
c |
Solid vegetable shortening |
|
|
(Crisco) |
| 1 |
c |
Firmly packed light brown |
|
|
Sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 2 |
c |
Old-fashioned rolled oats — |
|
|
Not quick |
| 12 |
oz |
Pkg |
|
|
Nestle's |
|
|
Semisweet chocolate chips — |
INSTRUCTIONS
Preheat oven to 350. Combine flour, salt,and baking soda. Beat together
shortening, sugars, and vanilla until creamy. Add eggs, beating until
light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in
chocolate chips. Drop batter by well-rounded teaspoonfuls onto greased
cookie sheets. Bake 8-10 minutes or until cookies are done. Cool cookies
on sheets for 2 minutes before placing them on wire rack for further
cooling.
Recipe By : Enkelin
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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