| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
|
3 oz pkgs cream cheese |
| 1 |
c |
Butter; or margarine |
|
|
FILLING |
| 2 |
ts |
Butter |
| 2 |
oz |
Chocolate bar |
| 1 1/2 |
c |
Brown sugar; packed |
| 2 |
ts |
Vanilla extract |
| 2 |
|
Eggs; beaten |
| 1 |
ds |
Salt |
| 1 1/2 |
c |
Pecans; chopped OR almonds |
INSTRUCTIONS
Directions by Clint, age 7
To Prepare Pastry Place flour in a large bowl; cut in cream cheese and
butter. Mix until dough is shaped into a ball. Put in refrigerate for
1 hour. Shape dough into muffin tins.
To Prepare Filling Melt butter and chocolate in a microwave. Remove
and stir in sugar, vanilla, eggs and salt; blend well. Stir in nuts.
Spoon 1 tablespoon or more of filling into each pastry. Bake in
preheated 350 degree oven for 25 minutes or until volcanoes "erupt".
Cool on wire racks. Store in airtight containers.
Source: Clint Chesney, 7, of Fallbrook Ca, who was the first prize
winner in the favorite cookie category.
Me ke aloha, Mary
Per serving: 4307 Calories; 278g Fat (57% calories from fat); 49g
Protein; 422g Carbohydrate; 934mg Cholesterol; 2294mg Sodium
Recipe by: Clint Chesney, age 7
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