God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The New Testament makes it clear that Jesus never sinned (Heb 4:15; 9:14; 1 Pet 1:19). And although theologians have debated the question of Christ’s impeccability—whether or not he could have sinned—it seems that the answer most consistent with the fullness of the New Testament revelation is that Christ, in fact, could not have sinned. Because the person of Christ is divine, and a divine person, being necessarily good, cannot sin, it seems best to argue for Christ’s impeccability. But this understanding of Christ’s inability to sin need not detract from the biblical teaching that Christ, as a human, was indeed tempted (Matt 4:1–11) and even “suffered” in his temptations (Heb 2:18). There may be better and worse ways of reconciling these two apparently contradictory aspects of the New Testament teaching, but however we attempt to reconcile them, it seems best to hold them both, without seeking to alleviate the tension by diminishing either (Luke Stamps).
The fall of man has created a perpetual crisis. It will last until sin has been put down and Christ reigns over a redeemed and restored world. Until that time the earth remains a disaster area and its inhabitants live in a state of extraordinary emergency. To me it has always been difficult to understand those evangelical Christians who insist upon living in the crisis as if no crisis existed. They say they serve the Lord, but they divide their days so as to leave plenty of time to play and loaf and enjoy the pleasures of the world as well. They are at ease while the world burns.
Mix the garlic, salt, and achiote condimento. Add orange juice and
vinegar. Use this mixture to cover the pork Cook in oven cover at 400
degrees until done. Add water if needed.
Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix with
cilantro, chile habanero and garlic. Serve as a side dish.
Side Dish 2: Chop the onion and mix with vinegar, pepper and salt. Prepare
tacos and top with onion/vinegar mixture.
*The "Achiote condimento" do not have substitution, you can find it in
Mexican stores, is one of the most popular mexican condiment.
Patricia Wriedt.
Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx
Posted to MM-Recipes Digest by "Rfm" <maintech@ne.infi.net> on Apr 06, 98
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