Cocktail Sauce For Seafood
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 6 | Servings | ||
INGREDIENTS
| 1/2 | c | Chili sauce |
| 1 | c | Catsup |
| 1/4 | c | Horseradish |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Celery salt |
| 1 | t | Finely chopped green pepper |
INSTRUCTIONS
Mix together & serve with shrimp, oysters or other seafood. Makes about 2 cups. MRS. PAT BURKS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 76
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 569.1mg
Potassium: 258.3mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: 11.8g
Protein: 1.2g