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Cocoa Bars

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cookies 24 Bars

INGREDIENTS

6 tb Butter or margarine softened
3/4 c C and H Powdered Sugar
1 c All-purpose flour
1 tb Milk
2 Eggs
1 c C and H Granulated Sugar
1/2 c Cocoa
2 tb Flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
1/4 ts Almond extract (optional)
1 c Chopped almonds or pecans

INSTRUCTIONS

CRUST
TOPPING
CRUST: Cream together butter and powdered sugar.  Blend in 1 cup flour and
milk.  Spread evenly in bottom of ungreased 9-inch square pan.  Bake in
350 degree oven 10 to 12 minutes.
TOPPING: Beat eggs slightly; combine dry ingredients and add to eggs.
Blend in vanilla and almond extract; fold in almonds.  Spread over hot
baked layer; return to oven and bake 20 minutes longer.  Cool; while warm,
cut into 24 bars.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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