We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are more concerned about looking stupid (a fear of people) than we are about acting sinfully (fear of the Lord).
Edward Welch

Cocoa Meringue

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Desserts 1 Layer

INGREDIENTS

4 Egg whites
1/8 ts Cream of tartar
1/8 ts Salt
1 1/4 c Sugar, devided
2 tb Cocoa
1 tb Cornstarch

INSTRUCTIONS

Draw a circle on a sheet of parchment paper or unglazed brown paper using
the bottom of a 9-inch springform pan as a guide. (Do not use recycled
paper).  Turn paper over onto baking sheet.  Beat egg whites in a large
bowl at high speed with an electric mixer until foamy; sprinkle with cream
of tartar and salt, and beat until soft peaks form. Gradually add 1 cup
sugar, bearing until stiff peaks form. Fold in remaining 1/4 cup sugar,
cocoa and cornstarch.  Pipe or spread mixture onto paper within the 9-inch
circle. Bake at 225 degrees for 15 minutes. Reduce heat to 200 degrees and
bake 2 hours and 45 minutes or until firm and dry. Let cool completely, and
carefully remove from paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?