| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Cocoa |
| 2/3 |
c |
Eagle brand milk |
| 2 |
ts |
Vanilla |
| 2 |
c |
Icing sugar |
| 1 |
c |
Coarsely cut walnuts |
INSTRUCTIONS
Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams in. To
milk add vanilla, cocoa and sugar, blend well and add nuts. Shape into
small balls and roll in reserved cocoa & sugar mixture.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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