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Coconut Butterscotch Crisps

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CATEGORY CUISINE TAG YIELD
Eggs Miamiherald, Desserts, Cookies 3 Dozen

INGREDIENTS

1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 c Butter or shortening
1/2 c Firmly packed brown sugar
1 pk Butterscotch pudding mix (4 serving)
1 Egg
1/2 c Flaked coconut

INSTRUCTIONS

Mix flour with baking soda.  Cream butter and beat in sugar and pudding
mix.  Add egg and blend well.  stir in flour mixture. Form into small balls
about 1 inch in diameter. Roll in coconut. Place on ungreased baking sheets
and press with bottom of glass that has been dipped in flour. Bake at 350
degrees F for 10 minutes. Remove from sheets and cool on racks.
Nutritional info per serving: 70 cal; 1g pro, 10g carb, 3g fat (39%)
Source: 1979 Jell-O booklet Miami Herald, 2/15/96 format by Lisa Crawford,
7/7/96
Posted to MM-Recipes Digest V3 #190
Date: 08 Jul 96 00:41:52 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

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