| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
|
|
=AB c Chopped pecans |
| 1/4 |
c |
Oleo |
| 1 |
pk |
Flaked coconut 7 oz |
| 1 |
pk |
Cream cheese 8 oz. |
| 1 |
cn |
Eagle Brand Milk |
| 1 |
pk |
Cool Whip Thawed |
| 1 |
sm |
Graham cracker crust |
| 1 |
lg |
Graham cracker crusts |
| 1 |
|
Jar caramel ice cream topping |
INSTRUCTIONS
Melt ole on large skillet; add coconut and nuts. Cook until golden brown,
stirring frequently. Set aside Combine cream cheese and milk and beat until
smooth; fold in Cool Whip. Layer 1/4 of cream cheese mix and caramel on
each pie. Sprinkle with coconut 1/4 of it and repeat layers. Cover and
freeze until firm. let pie stand 5 minutes at room temperature before
serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a (
This will raise your cholesterol <G>)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by eboyd@shentel.net
on Mar 1, 1997.
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