| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
|
Rice |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh coconut; (coarsely grated) |
| 1 |
sm |
Onion; (finely chopped) |
| 1 |
c |
Fresh coconut milk; (from coconut) |
| 3 |
|
Habanero chiles; (minced) |
| 2 |
tb |
Butter |
| 1 |
c |
White rice |
| 1 |
c |
Chicken broth |
INSTRUCTIONS
Saute the coconut in the butter for a couple of minutes or until it starts
to brown. Add the onion and saute until the onion is soft.
Add the rice to the mixture until the rice turns opaque. Bring the coconut
milk and stock to a boil, add the rice mixture, reduce the heat and simmer,
covered, until rice is done, about 30 to 40 minutes. Stir in habaneros.
Serves 4 to 6.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 10, 1998
A Message from our Provider:
“Sin: it seemed like a good idea at the time”