| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiment |
8 |
Servings |
INGREDIENTS
| 1 |
|
Fresh coconut (up to) |
| 8 |
|
Green chiles (Serranos and Jalapenos) |
| 1 |
c |
Yogurt |
| 1 |
tb |
Salt |
| 1 |
tb |
Black mustard seeds |
| 1 |
tb |
Oil (or ghee) |
| 2 |
tb |
Gingerroot |
INSTRUCTIONS
Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT)
From: "Curt Snyder, Hot's Desire" <hotsdesr@deltanet.com>
Subject: SoCal Hotluck Recipes Peel and grate the coconut. Mince the chiles
and gingerroot. Mix the chiles, coconut, salt, and ginger root. Heat the
oil in a pan and fry the mustard seeds for about 1 minute. Add to the
coconut, stir and serve.
CHILE-HEADS DIGEST V2 #306
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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