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    • Coconut-cornflake Cookies (flourless)

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    CATEGORY CUISINE TAG YIELD
    Eggs 1 Servings

    INGREDIENTS

    3 Egg whites
    1 1/4 c White sugar
    1/4 t Salt
    1/2 t Vanilla extract
    2 1/2 c Coconut
    1 1/2 c Corn flake cereal

    INSTRUCTIONS

    Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites
until stiff (the egg whites not your arm). =A03 Stir in sugar, salt
and vanilla. =A04 Blend coconut and cornflakes and add to egg white
mixture. =A05 Drop on ungreased parchment paper. Bake for 15-18
minutes. Makes 3 dozen  These look festive with red and green candied
cherry halves on each  one.  Posted to Bakery-Shoppe Digest V1 #449 by
Shelley Sparks  <ssparks@mailbox.arn.net> on Dec 11, 1997

    A Message from our Provider:

    “Are you wrinkled with burden? Come to the church for a face-lift.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1053
    Calories From Fat: 435
    Total Fat: 52g
    Cholesterol: 0mg
    Sodium: 1673.7mg
    Potassium: 883.5mg
    Carbohydrates: 133.3g
    Fiber: 20.2g
    Sugar: 71.7g
    Protein: 19.5g


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