We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For we brought nothing into the world and we cannot take anything out of the world (1 Tim. 6:7). There are no U-Hauls behind hearses.
John Piper

[Providence] insists that everything (yes, everything) that happens does so because God wills it to happen, wills it to happen before it happens, wills it to happen in the way that it happens. Such a view signals immediately that history is not arbitrary or fortuitous; neither is it “simple determinism,” “Que Sera, Sera” or, “whatever will be, will be,” as though our own choices and involvement have no relevance whatsoever, a fatalistic view more reflective of Islam than biblical Christianity.
Derek Thomas

Coconut Cream Ice Cream

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Desserts 1 Servings

INGREDIENTS

1 c Light cream
1/3 c Coconut flakes
1 1/4 c Milk
2 tb Sugar
1 Egg yolk
1/8 ts Coconut extract

INSTRUCTIONS

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes.
Cool to room temperature.  Strain through strainer lined with
double-thickness of cheesecloth, pressing coconut firmly to extract all the
cream.  Discard coconut and reserve the cream mixture.  Heat milk and sugar
just to simmering in a medium saucepan, stirring occasionally to dissolve
sugar.  Whisk about 1/4 cup hot milk mixture into the egg yolk; whisk yolk
mixture back into milk mixture.  Cook over medium heat 2 minutes, whisking
constantly.  Strain mixture through fine strainer. Stir reserve
coconut-cream mixture into milk mixture; stir in coconut extract. Cool to
room temperature then chill.  Freeze.

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?