| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Penn dutch, Candy, Easter |
60 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mashed potatoes; unsalted |
| 2 |
c |
Flaked coconut; fresh or |
|
|
Dried |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla extract |
| 3 1/2 |
c |
Confectioner's sugar |
| 8 |
oz |
Semisweet chocolate |
| 1 |
tb |
Vegetable oil |
INSTRUCTIONS
PHILLY.INQUIRER
IRWIN E.SOLOMON
In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
Posted to MC-Recipe Digest V1 #835 by Bill Webster <thelma@pipeline.com> on
Oct 10, 1997
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