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    • Coconut Ice

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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Niger Toohot03 1 servings

    INGREDIENTS

    3/4 c Sugar
    1 c Water
    4 c Coconut milk; preferably fresh
    2 ts Vanilla

    INSTRUCTIONS

    Place the sugar and water in a medium saucepan and bring to a boil.
Cool, then whisk in the coconut milk and vanilla. Pour into a
container and refrigerate until cold. Transfer to an ice cream maker
and mix according to machine's directions. This recipe yields about 1
quart of ice cream.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6318 broadcast
01-20-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
01-27-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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