| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Tamwt01 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Desiccated coconut |
| 3 |
c |
Milk |
INSTRUCTIONS
Combine the coconut with the milk in a heavy saucepan. Heat slowly,
bring to a simmer, then remove from the heat and cool. Strain the
milk, pressing down on the coconut meat to extract all the liquid.
Squeeze all the coconut through a towel to get any last drops.
Discard the coconut.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A07 broadcast
09-23-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-21-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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