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Coconut Pecan Frosting

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Brown sugar
1 Stick margarine
1/4 c Milk
1 c Coconut
1 c Pecans (chopped)

INSTRUCTIONS

Place margarine in pan and heat til melted, add the brown sugar and stir
til dissolved. Add the rest of the ingredients and stir well. Pour over
cake while still hot and put under broiler a few minutes.
Posted to EAT-L Digest 31 October 96
Date:    Fri, 1 Nov 1996 19:55:40 EST
From:    Sandra Killion <skillion@JUNO.COM>

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