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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I wonder if there was ever a time when true spiritual worship was at a lower ebb. To great sections of the church, the art of worship has been lost entirely, and in its place has come that strange and foreign thing called the "program." This word has been borrowed from the stage and applied with sad wisdom to the public service which now passes for worship among us.
A.W. Tozer

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.
Jonathan Edwards

    • Coconut Pyramids

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    CATEGORY CUISINE TAG YIELD
    Eggs Jewish 24 Servings

    INGREDIENTS

    2 Eggs
    4 oz (125 g/ 1/2 cup) caster (superfine) sugar
    1/2 Lemon, juice and rind of
    8 oz (225 g/ 3 cups) fine, unsweetened desiccated (dried and shredded) coconut

    INSTRUCTIONS

    Makes about 24. Keeps 1 week at room temperature in an airtight container.
Freeze 3 months.
These should be slightly moist inside, crunchy on the outside. If the
mixture seems too soft to hold its shape, stir in a little more coconut.
Beat the eggs and sugar until creamy, then stir in the lemon juice, rind
and coconut. Form into pyramids using an egg cup moistened inside with cold
water to prevent sticking. Bake at Gas No. 5 (375 F/ 190 C) for 18-20
minutes, until tinged with golden brown. Don't overcook!
From: The New Complete International Jewish Cookbook (Passover section) by
Evelyn Rose
Posted to JEWISH-FOOD digest V96 #115
From: cbmcam@cyberramp.net
Date: Tue, 31 Dec 1996 10:53:11 -0600

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