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Coconut-Rum Whipped Cream

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 1/2 c Heavy (or whipping) cream; chilled
1 tb Sugar
1 1/2 tb Dark rum
1/4 c Sweetened flaked coconut

INSTRUCTIONS

Somehow I don't think these are exactly what you're looking for. But these
are good recipes, so I'm taking the opportunity to post them anyway. These
all came from a cookbook I cannot recommend enough, The Terrific Pacific
Cookbook.
In a large bowl, beat the ceam and sugar with an electric mixer at medium
speed until soft peaks form. Gently fold in the rum and the coconut. Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by "Mandy Rose Bell"
<mbell@cdsnet.net> on Jul 29, 1997

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