Coconut Streusel Apple Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 12 | -16 | ||
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Butter or Margarin |
| 1 | T | Sugar |
| 5 | T | Cold water, up to 6 |
| 6 | Apples Grand smith, Peeled | |
| cored and sliced. | ||
| 3 | Tabls Ground biscuits, like | |
| Mary biscuits | ||
| 1/2 | c | Sugar |
| 2 | Tabls Flour | |
| 1/8 | t | Salt |
| 1 | t | Cinnamon |
| 1 | Tabl Butter Cold, cut to | |
| small pieces. | ||
| 1 | Tabl Lemon juice | |
| 4 | Tabls Butter. Melted | |
| 1/4 | c | Sugar |
| 1/2 | c | Flour |
| 1 | c | Flaked coconut |
INSTRUCTIONS
I have got a very old cook book by the name "Apple Kitchen Cook Book ".The edition from 1966,Its pages are falling a part and I have taped it over and over again.There is one recipe that I can say it became like our family recipe. We all love apple cakes or pies, So try it , and you will not be sorry. Source: From my mother with love& more, Apple kitchen cook book. Pastry: In food processor mix the first 3 ingredients till resemble crumbs, Slowly add the water till it become a ball, DO NOT over mix. Line 26 cm spring form pan with the pastry. Prick pastry with a fork , Put in the refrigerator for 15 - 30 minutes. Second step: In a small bowl mix Sugar, flour, salt and cinnamon. Sprinkle the ground biscuits on the pastry, put half of the apples as first layer , Sprinkle half of the dry mix on top, Continue the same with the second part. Dot the butter on top and sprinkle the Lemon Juice all over. Bake in a pre heated 375 F hot oven for 45 minutes. The Stresusel: Whill baking the cake you prepare the Streusel. Mix together: Combine sugar, flour, coconut, Pour over the melted butter, Mix till all is well blended. Sprinkle this mixer over the top of nearly baked cake , Return to oven and continue to bake for another 15 - 20 minutes till topping is browned. Posted to JEWISH-FOOD digest V97 #335 by Zvi&Rina perry <pzvi@netvision.net.il> on Dec 28, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 315
Calories From Fat: 153
Total Fat: 17.4g
Cholesterol: 2.3mg
Sodium: 164.8mg
Potassium: 58.8mg
Carbohydrates: 37.4g
Fiber: 1.5g
Sugar: 16.2g
Protein: 3g