| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
American |
American, Breads |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 3 |
tb |
Margarine or butter |
| 2 |
c |
Bread flour |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Active dry yeast |
| 1/2 |
c |
Coarsely chopped walnuts, toasted |
| 1 |
tb |
Margarine or butter, softened |
| 3 |
tb |
Packed brown sugar |
| 1/4 |
c |
Whipping cream |
| 1/4 |
c |
Kahlua or coffee-flavored liqueur |
INSTRUCTIONS
Step 1: Add the first seven ingredients to machine according to
manufacturer's directions. Select dough cycle.
Step 2: When cycle is complete, remove dough from machine. Cover and let
rest 10 minutes. Meanwhile, sprinkle walnuts in a greased 9 x 9 x 2-inch
baking pan.
Step 3: On a lightly floured surface, roll the dough into a 12 x 8-inch
rectangle. Spread with softened margarine. Sprinkle with brown sugar. Roll
up jelly-roll style, starting from one of the long sides. Pinch seams to
seal. Cut into 1-inch slices. Place rolls, cut sides down, in the prepared
pan. Cover and let rise till nearly double (about 30 minutes).
Step 4: Combine the whipping cream and Kahlua. Pour the mixture over pan of
rolls. Bake in a 350 oven about 25 minutes or till browned. Cool slightly
(5 minutes); invert onto serving plate. Serve warm. Makes 12 rolls.
Posted to EAT-L Digest 13 Feb 97 by Janine Vandenberg <jvandenb@KENT.NET>
on Feb 14, 1997.
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