| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
|
4 |
servings |
INGREDIENTS
| 2 |
tb |
Whole coffee beans |
| 2 |
tb |
Whole black peppercorns |
| 4 |
|
New York strip steaks; each about 3/4 pound and 1-inch thick |
|
|
Vegetable oil |
|
|
Kosher salt |
INSTRUCTIONS
Address of original story:
http://www.hotcoco.com/living/food/stories/byr26238.htm (c) 1999
Contra Costa Newspapers
From Weber's Art of the Grill (Chronicle Books, $35).
1. Coarsely grind coffee beans and peppercorns in a food processor or
coffee grinder. Press mixture evenly on both sides of steaks.
2. Lightly brush cooking grate with vegetable oil. Grill steaks
directly over high heat, turning once, for about 8 to 10 minutes, or
until desired doneness is reached.
3. Remove steaks from grill and season both sides with salt. Allow to
rest 2 to 3 minutes before serving.
Posted to bbq-digest by Carol McKaskill <mckaskill@hwy97.net> on Jun
06, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”