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Instead of yielding to the temptation of pride and fear of man, we ought to consider every criticism as a providential gift from the Lord to teach us some beneficial lessons: 1. Criticism drives us to prayer – A greater degree of dependency results when we’re burdened over the criticism of others. We’re compelled to take every matter before the Lord so that our heart is guarded (Phi. 4:6). 2. Criticism drives us to the Scriptures – We are constrained to search the word of God for clarity, wisdom, and understanding (Psm. 119:98-100; Pro. 3:5-6; 2 Tim. 3:16-17). 3. Criticism refines our communication skills – We benefit from having to rearticulate what we believe in clearer terms and a more careful disposition (Eph. 4:29; Col. 4:6). 4. Criticism forces us to examine our hearts – Criticism causes us to look carefully at our attitudes and motives, and we are reminded of our own sinfulness (1 Cor. 4:3-5; Gal. 6:4-5). 5. Criticism produces spiritual endurance – Being criticized may be painful, but God uses it to wean us from our own resources and make us stronger in His grace and strength (Jas. 1:2-4; 2 Cor. 12:7-10). 6. Criticism provides unique opportunities to model godly humility – When others disagree, even sharply, we should be an example of humble submission to the Lord’s sanctifying grace in our lives (Pro. 9:8-9; 12:15). 7. Criticism offers greater opportunity to give God glory – God is exalted and His glory magnified when His servants bear up graciously under harsh treatment (1 Pet. 2:20; 3:15-17).
Jerry Wragg

Coffee Brandy/kahlua/tia Maria

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 c Sugar
2 c Water
2/3 c Instant coffee
10 Coffee beans ( whole)
1 Fifth of vodka*
1 Vanilla bean ( 2-3 inches)

INSTRUCTIONS

*a brandy/vodka mix may be substituted to make "Kahula" ---a rum/vodka mix
may be used to simulate "Tia Maria")
Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim
off the froth and allow to cool thoroughly. Pour into 1/2 gallon container.
Add vodka, coffee beans ( optional, but will add fuller flavor), and
vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready
to serve. Yields 1 1/2 qts
Posted to KitMailbox Digest  by GEPlatts@aol.com on Sep 17, 1997

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