| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 3/4 |
c |
Brewed espresso coffee or 3/4 cup very |
|
|
; hot water mixed with 2tablespoons |
|
|
; instant espresso powder |
| 1/2 |
c |
Chilled whipping cream; whipped |
INSTRUCTIONS
Stir water and sugar in heavy medium saucepan over medium heat until
sugar dissolves and syrup boils 1 minute. Cool syrup. Mix in coffee.
Pour mixture into medium-size metal bowl. Freeze until ice mixture is
solid, about 3 hours.
Using fork, scrape ice to form flakes. Return to freezer; keep frozen
until ready to serve.
Pile coffee granita into stemmed glasses. Top with generous amounts of
whipped cream.
Serves 4.
Bon Appetit May 1995
Converted by MC_Buster.
Per serving: 774 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 200g Carbohydrate; 0mg Cholesterol; 13mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
13 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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