We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So the Cross does not merely tell us that God forgives, it tells us that that is God’s way of making forgiveness possible. It is the way in which we understand how God forgives. I will go further: How can God forgive and still remain God? – That is the question. The Cross is the vindication of God. The Cross is the vindication of the character of God. The Cross not only shows the love of God more gloriously than anything else, it shows His righteousness, His justice, His holiness, and all the glory of His eternal attributes. They are all to be seen shining together there. If you do not see them all you have not seen the Cross.

Martyn Lloyd-Jones

In 1956 Life magazine told of the shocking death of five missionaries in the jungles of Ecuador. For several months these men had tried to make contact with the primitive Auca Indians. On their first attempt to establish a camp, they were brutally murdered! Today these same Auca tribesmen are all Christians. They are leaders of a small congregation that worships near the spot where the missionaries died. Many educators and government leaders have expressed astonishment at the miraculous change in these Indians. How did it happen? The answer lies in the love of God expressed to these people by the sister of Nate Saint and the wife of Jim Elliot, two of the martyred missionaries. Led by God who is love and not vengeance, these women were able to break down the walls of distrust. In time they were able to share the gospel with these tribesmen and see the love of Christ transform their lives.

George Sweeting

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cold and Creamy Chicken And Pasta

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Pasta, Luncheon, Salads	8	Servings

INGREDIENTS

1	lb	Boneless Skinless Chicken Breasts
3	oz	Butter
1/2	lb	Rotini Pasta
2	ts	Salt
2	qt	Water
3	ts	Salt
2	c	Sour Cream
3	c	Mayonnaise
2	ts	Dill Weed
2	ts	Black Pepper, cracked
1/2	c	Parmesan Cheese
2		Avocados, ripe

INSTRUCTIONS

Lightly saute the chicken breasts until tender. Cut into strips aobut 1/2"
wide and 2" long. Bring the water to a boil over High heat and add the
salt. Add the pasta and turn the heat to Medium until pasta is tender, not
mushy. Drain and rinse with cold water. Set aside.
Mix salt, sour cream, mayonnaise, dill weed, black pepper and parmesan
together and allow to set for 15 minutes so that the flavors all blend
together. Peel and pit the rip avocados. Slice into half inch strips,
lengthwise. Mix the chicken strips, pasta and dressing in a large bowl. Mix
should be slightly juicy. Gently stir in the avocados, so they don't break
up. Allow the mixture to set overnight so that the pasta absorbs the
dressing.
If the mixture is dry the next day, add mayonnaise so that it is slightly
wet. Taste for seasonings.
To serve: place chicken pasta mixture in a chilled serving bowl and garnish
top with ripe tomato wedges. Sprinle with a small amount of dill weed.
NOTES : Recipe from Zehnder's of Frankenmuth, MI. MC formatting and posted
by Bobbi744@sojourn.com
Recipe by: A Taste of Michigan
Posted to EAT-L Digest 07 Feb 97 by Bill Spalding <billspa@ICANECT.NET> on
Feb 8, 1997.

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