| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Pasta, Frugal gour, Salads, Italian |
4 |
servings |
INGREDIENTS
| 1/2 |
lb |
Pasta; corkscrew |
| 1/4 |
c |
Pesto sauce |
| 2 |
|
Tomatoes; chopped |
|
|
Black pepper |
| 2 |
|
Cloves garlic; crushed |
| 2 |
tb |
Pine nuts |
| 3 |
tb |
Fresh parsley; chopped |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Cook pasta as directed then chill in ice water and drain. Combine all
ingredients and chill before serving.
Recipe by: The Frugal Gourmet-Jeff Smith
Converted by MM_Buster v2.0l.
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