God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Our experience of God will never reach its consummation. We will never finally arrive, as if upon reaching a peak we discover there is nothing beyond. Our experience of God will never become stale. It will deepen and develop, intensify and amplify, unfold and increase, broaden and balloon. Our relishing and rejoicing in God will sharpen and spread and extend and progress and mature and flower and blossom and widen and stretch and swell and snowball and inflate and lengthen and augment and advance and proliferate and accumulate and accelerate and multiply and heighten and reach a crescendo that will even then be only the beginning of an eternity of new and fresh insights into the majesty of who God is!
He is the King of kings, the radiance of His glory, the Lord of the spaceless, fabulous, infinite universe, omniscient, omnipotent, omnipresent, unspeakable holy, dwelling in light, unapproachable, changeless ... and yet He condescended to be enclosed in lowly human flesh, to be born a despised Judean, in a filthy stable, in the womb of a simple Israeli woman and without fanfare or pomp.
1. Bone and slice roast duck. Shred lettuce and arrange on a serving
platter, with duck on top.
2. Drain pineapple chunks and arrange over duck. Pour pineapple juice into
a saucepan and heat slowly.
3. Blend cornstarch and cold water to a paste, then stir in to thicken.
Pour sauce over duck and pineapple. Refrigerate to chill before serving.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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