God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The decree of God is His eternal plan or purpose, in which He has foreordained all things that come to pass. Since it includes many particulars, we often speak of the divine decrees in the plural, though in reality there is but a single decree. It covers all the works of God in creation and redemption, and also embraces the actions of men, not excluding their sinful deeds. But while it rendered the entrance of sin into the world certain, it does not make God responsible for our sinful deeds. His decree with respect to sin is a permissive decree.
What [others] most need is to see in you a reflection of what God is like and of the transforming power of the Gospel. Your life can create hunger and thirst for God in others’ lives and can be a powerful instrument in the hand of the Holy Spirit to draw their hearts to Christ.
VINAIGRETTE DRESSING
*Fresh herbs should be a mixture of parsley, chives, chervil and basil.
The author suggests serving this salad at a picnic.
To make the cabbage "bowl," use a sharp knife and cut a lid one quarter of
the way from the top (not stem) end of the red cabbage. Using a grapefruit
knife, cut out most of the interior cabbage from the lid, leaving a shell
1/4" thick. Set aside. Remove inner cabbage from "bowl," leaving a sturdy
1/4" shell. With a sharp knife, trim off stem end so shell sits firmly.
Shred cut red cabbage, discarding any tough leaves or pieces.
In a large mixing bowl, toss together carrots, onions and shredded red and
green cabbage.
To make the vinaigrette, whisk together vinegar with the mustard and salt.
Slowly add oil by drops until smooth and thickened. Add caraway seeds and
chopped herbs. Taste and add sugar and/or lemon juice and pepper.
Toss cabbage mixture with vinaigrette. Cover and chill cole slaw,
overnight if desired. To serve, fill cabbage bowl with slaw, top with lid
(and press firmly, securing with foil if transporting to a picnic site.)
Yield: 4 to 6 servings.
From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto:
James Lorimer & Company, 1985. Pg. 19. ISBN 0-88862-788-2. Electronic
format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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