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Collard Greens With Smoked Turkey Wings

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Sami Dujour10 6 Servings

INGREDIENTS

1 Collard greens
3/4 c Minced onions
1/2 c Diced carrots
1 Smoked turkey wing, cut in
4 pieces
2 gl Chicken stock
1/4 c Brown sugar
1/4 c Balsamic vinegar
2 T Vegetable oil
1/4 c Diced tomatoes

INSTRUCTIONS

Cut bottom stems off collard greens up to the leaves. Stack 3 to 4
leaves. Roll leaves and cut crossways in 1/2-inch strips. Continue
process until all leaves are cut. Wash cut leaves thoroughly. Add
vegetable oil to large heavy pot. Once oil is hot add 1/2 cup minced
onions, 1/2 cup carrots, and all 4 pieces of smoked turkey wing.  saute
about two minutes. Add washed greens and chicken stock. Cover  pot and
cook for about 1 hour and 45 minutesw, or until greens are  tender.
Once greens are tender, remove pot from stove. Add vinegar  and sugar
to collard greens. Stir greens. Let greens stand two  minutes before
serving. Garnish with remaining minced onions and  diced tomatoes.
Yield: 6 servings.  CHEF DU JOUR RICHARD JONES SHOW #DJ9465  Busted and
entered for you by: Bill Webster  Converted by MM_Buster v2.0m.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 566
Calories From Fat: 187
Total Fat: 20.4g
Cholesterol: 40.7mg
Sodium: 1885.1mg
Potassium: 1453mg
Carbohydrates: 59.1g
Fiber: <1g
Sugar: 32.2g
Protein: 33.5g


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