Colonial Maple Nut Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | American | 1 | Servings | |
INGREDIENTS
| 1 | Pillsbury Plus White Cake | |
| 3 | Eggs | |
| 1/3 | c | Oil |
| 1 | c | Water |
| 2 | t | Maple extract |
| 1/2 | c | Chopped nuts |
| 1 | c | Powdered sugar |
| 2 | T | Butter, softened |
| 2 | T | Milk, up to 3 |
| 1/4 | t | Maple extract |
INSTRUCTIONS
Heat oven to 350° Grease and flour 12C fluted tube or 10" tube pan. In large bowl, blend cake ingredients except nuts, til moist. Beat 2min at highest speed. Fold in nuts. Pour in pan. Bake for 40-50min or til toothpick inserted in center comes out clean. Cool upright in pan 25min; turn onto serving plate. Cool completely. Blend glaze ingredients in small bowl til smooth. If needed, add a few more drops of milk for desired consistency. Spoon over cooled cake. Garnish w/ chopped nuts, if desired. 16 servings. 260 calories per serving. from "Country American" Posted to Kitmailbox Digest by TrinaMaria@aol.com on Mar 8, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2232
Calories From Fat: 1298
Total Fat: 148.7g
Cholesterol: 621.5mg
Sodium: 240.7mg
Potassium: 520.9mg
Carbohydrates: 210.5g
Fiber: 3.9g
Sugar: 203.2g
Protein: 29g