| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Bacon |
| 6 |
lg |
Red potatoes |
| 1 |
lg |
Onion — chopped |
| 1 |
|
Bell pepper — chopped |
|
|
Salt and pepper — to taste |
| 1 |
sm |
Can whole kernel corn |
INSTRUCTIONS
Cut bacon into bite-sized pieces and fry, but not crispy. Add onion, bell
pepper and potatoes, which should also be cut into bite size pieces. Add
salt and pepper. Cook until potatoes are almost don, then add corn.
Continue to cook until potatoes are done.
Recipe By : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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