| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Bulk pork sausage |
| 4 |
oz |
Mushrooms |
| 1/2 |
c |
Sliced green onion |
| 2 |
md |
Tomatoes; peeled, chopped |
| 2 |
c |
Shredded Mozzarella |
| 1 1/4 |
c |
Bisquick |
| 10 |
|
Eggs |
| 1 |
c |
Milk |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine sausage, mushroom, green onion, tomato, cheese (after browning
sausage). In mixing bowl mix Bisquick, eggs, milk, salt and pepper. Put
sausage mixture in buttered 9x13 pan. Pour mixture on top. Bake uncovered
30 minutes or longer at 350.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”