| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Fish |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Conch, ground |
| 1 |
|
Green pepper, chopped |
| 1 |
md |
Onion, chopped |
| 2 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Baking powder |
| 3 |
oz |
Tomato paste |
| 3 |
c |
Self-rising flour |
INSTRUCTIONS
Mix the ground conch with green pepper, onion, salt, black pepper and
baking powder. Stir in the tomato paste and flour. Shape into balls and
spoon into hot oil. Fry until golden brown. Serve with cocktail sauce.
NOTE: I like to add 2 TSP. hot sauce to the batter. (The Orange Bowl
Cookbook.1983) Submitted By SALLI SCHWARTZ (HONN)
<102003.3307@COMPUSERVE.COM> On WED, 21 JUN 1995 021343 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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