| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground round |
| 1 1/2 |
c |
Water |
| 1 |
cn |
6 oz. tomato paste |
| 1/4 |
c |
Sweet pickle relish |
| 1 |
tb |
Chopped onion |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Worcestershire sauce |
| 2 |
ts |
Chili powder (up to 3) |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
INSTRUCTIONS
Recipe by: America's Best Recipes - 1992 Hometown Cook meat in large
skillet over med. heat until browned, stirring to crumble meat; drain. Add
water and remaining ingred. to skillet; stir well Bring to a boil; reduce
heat, and simmer mixture, uncovered, 30 minutes, stirring occasionally.
Yield: about 3 cups
Date: Wed, 26 Jun 1996 08:12:32 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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