| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion; finely chopped |
| 1/3 |
c |
Dill pickle relish; well-drained |
| 1/3 |
c |
Sweet pickle relish; well-drained |
| 3 |
tb |
Horseradish |
| 1 1/2 |
ts |
Prepared mustard |
| 1/2 |
|
Lemon; juice only |
| 3 |
c |
Real mayonnaise |
| 2 |
tb |
Ketchup |
INSTRUCTIONS
Combine chopped onion, well-drained pickle relishes, horseradish, mustard &
lemon juice. Add mayonnaise & ketchup, mixing well. Keep refrigerated.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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