| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Relishes, Side dish, Fruits, Kump |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Whole cranberries |
| 1 |
|
Whole orange |
| 1/2 |
c |
Water |
| 1 |
c |
Granulated sugar |
INSTRUCTIONS
PICK OVER THE CRANBERRIES and wash the orange. Zest the orange, making
certain not to take in any of the bitter white pith. Juice the orange.
Place the cranberries, water, orange juice and sugar in a saucepan and
bring to the boil. Cook for 3-5 minutes, stirring occasionally, until the
skins of the berries begin to pop. Do not overcook or the berries will be
mushy. Remove from heat and stir in the orange zest. Transfer to a serving
bowl and let cool. When room temperature, refrigerate for at least 2 hours
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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