Cooler-than-cool Yogurt Drink
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverages, Tabasco | 4 | Servings | |
INGREDIENTS
| 2 | c | Plain lowfat yogurt |
| 1 | Ripe avocado, diced | |
| 2/3 | c | Cubes seeded pared cucumber |
| 5 | Fresh mint leaves, up to 6 | |
| leaves OR 1/2 teas. | ||
| dried | ||
| mint leaves | ||
| 1/2 | t | Celery salt |
| 1/4 | t | TABASCO brand Pepper Sauce |
| 1 | c | Cracked ice |
| Additional mint leaves for | ||
| garnish optional |
INSTRUCTIONS
In blender, combine all ingredients except garnish. Cover. Process until smooth. Garnish with fresh mint, if desired. Makes 4 servings. From the Tabasco Website, formatted by <> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <> on May 8, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 30
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 200.2mg
Potassium: 165.8mg
Carbohydrates: 8.2g
Fiber: 1.1g
Sugar: 5.9g
Protein: <1g