Copycat Reese’s Cups In A Pan
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco2 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | Sticks margerine | |
| 2 | c | Graham cracker crumbs |
| 12 | oz | Peanut butter |
| 2 | c | Confectioners sugar |
| 12 | oz | Chocolate chips. |
INSTRUCTIONS
Melt margerine. Blend in peanut butter. Blend in crumbs, and stir until well mixed. Add the sugar and blend well. Pat into a buttered 9x13 pan. Melt the chocolate chips and spread over base mixture. Chill in refrigerator for about 1 hour. Cut into squares. Enjoy, and forget the calories this time. Recipe by: Sharon H. Frye <shfrye@PEN.K12.VA.US> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2000
Calories From Fat: 1434
Total Fat: 171.4g
Cholesterol: 0mg
Sodium: 1561.5mg
Potassium: 2207.9mg
Carbohydrates: 66.5g
Fiber: 20.4g
Sugar: 31.4g
Protein: 85.4g