[The early church] unanimously understood Jesus’ teaching as an addition to Moses’ law, an advance whose requirements were significantly higher. The common idea was that Christ’s teaching completed the law of Moses – it finished what was begun at Sinai. In this sense there is no destruction or even contradiction of Moses but a growth as from seed to tree.
Combine chicken broth, wine, water, shallots, celery, parsley, bay
leaf, peppercorns, salt & thyme in large saucepan; bring to boil.
Reduce heat & let simmer, uncovered, 15 minutes: strain. Return
liquid to saucepan; add scallops & mushrooms. Cover & simmer 5
minutes. Remove scallops & mushrooms; set aside. Quickly boil
remaining liquid until reduced to 1 cup. Melt margarine inmedium
sized saucepan; blend in flour & cook over low heat until mixture is
smooth & bubbly. Remove from heat: gradually stir in milk & reduced
liquid. Return to heat & bring to boil, stirring constantly; boil 1
minute. Remove from heat. Combine beaten egg yolks & heavy cream;
gradually stir in 1/4 cup hot sauce. Quickly stir egg cream mixture
back into remaining hot sauce; return to heat 30 seconds, stirring
constantly. Remove excess liquid from scallops & mushrooms; pour
sauce over scallops & mushrooms, stirring together gently. Spoon
mixture into 8 scallop shells or shallow greased baking dishes;
sprinkle with cheese. Place shells on broiler rack; broil 7" from
heat until sauce is bubbly & top is lightly browned, about 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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