| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Corky, Rice, Grains, Good |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pearl barley |
| 2 |
c |
Water |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic, minced |
| 8 |
oz |
Mushrooms, sliced |
| 1 |
ts |
Olive oil |
| 1 |
c |
Chicken broth or 1 c water & 1 ts chicken bullion |
| 1/2 |
c |
Rice |
| 2 |
|
Green onions, sliced |
| 1/2 |
c |
Frozen peas, rinsed |
INSTRUCTIONS
Cook barley in water, covered for 30 minutes. Saute onions & garlic in oil
until tender, add mushrooms and cook on high until all liquid is gone.
Drain barley. Add mushroom mixture to barley. Add chicken broth and rice.
Bring to a boil, cover and simmer of low heat for 20 minutes. Stir in green
onions and peas.
Posted to MM-Recipes Digest V3 #264
Date: Fri, 27 Sep 1996 06:39:20 -0700 (PDT)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“Many folks want to serve God, but only as advisers”