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Proverbs 1:7, 'The fear of the LORD is the beginning of knowledge; fools despise wisdom and instruction' (cf. 9:10). Do you see an interesting connection? Knowledge of the Lord's ways dispels fear, but the beginning of knowledge is fearing the Lord? Could it be the more we fear displeasing God and approach Him with reverential awe, the greater He will appropriate Himself in our lives? And the more we have of God, the less we will battle the short-lived, trivial fears of the world? Could it be that if we fear God there will be no one and nothing else left to fear? Wasn't this the teaching of Jesus? 'Do not fear those who kill the body but are unable to kill the soul; but rather fear Him who is able to destroy both soul and body in hell' (Mt. 10:28).
Randy Smith

Corn and Black Bean Salad with Lime Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Salad 8 Servings

INGREDIENTS

Dressing–
3/4 ts Ground cumin
1/4 c Fresh lime juice
2 tb Vegetable oil
1 tb Minced jalapeno
1/2 ts Salt; or less
Salad–
1 cn Corn kernels (11 ounces); drained
1 cn Black beans (15 ounces); rinsed and drained
1/2 c Red bell peppers; cut into 1/4" dice
1/2 c Green bell peppers; cut into 1/4" dice
1/2 c Sweet onion; cut into 1/4" dice
1/4 c Chopped cilantro

INSTRUCTIONS

Place the cumin in a small skillet and set over low heat just until the
skillet gets warm and the cumin is heated, about 1 minute. Off the heat,
add the lime juice and vegetable oil, plus jalapeno and salt, if desired;
whisk to blend.
In a large bowl combine the corn, black beans, red and green peppers,
onion, cilantro or parsley. Add the lime dressing and toss to coat.
Spoon the salad onto a deep platter or shallow bowl and garnish with sprigs
of fresh parsley.
NOTES : Canned foods simplify preparation
This recipe came from the web.
www recipe.com ketchum kitchen recipes

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