| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) cream style corn |
| 1 |
cn |
Frozen oyster stew |
| 1 |
c |
Oysters |
| 20 |
|
Crackers (crushed) |
| 1 |
c |
Milk |
| 1/4 |
c |
Celery; finely chopped |
| 1 |
|
Egg; slightly beaten |
| 1 |
tb |
Pimento; chopped |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Mix all the above ingredients, except the oysters. Pour into a buttered
casserole. Over this pour 2 tablespoons melted margarine, 10 crackers
(crushed) and additional oysters, if used. Bake in a 350 degree oven for 45
minutes. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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