We Love God!

Corn and Pepper with White Wine

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

1		Onion, chopped
1		Red bell pepper, chopped
1		Green bell pepper, chopped
1/4	c	Sweet butter
6		Ears corn, shucked
1/4	c	Dry white wine

INSTRUCTIONS

In a skillet, cook the onion and the bell peppers in the butter over
moderately low heat, stirring, for 3 minutes, or until the vegetables are
softened.  While the pepper mixture is cooking, cut the corn kernels off
the cobs with a sharp knife.  Add the corn to the skillet and cook the
mixture, stirring, for 2 minutes. Add the wine and salt and pepper to taste
and simmer the mixture, covered, for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”